27/12/2012
Today is our
Cooking Day!!
My father love
to eat pudding. I decided to make another Cream Caramel using the right amount
of ingredients.
Look nicer than before but I think I love the taste of
the pudding with the wrong amount of ingredient. Or maybe next time, I just put
more custard powder to lessen the “egg” taste.
While I was
cooking the dessert, my mom asked me to cook the ray fish that I bought last
week. This is my speciality “Asam Pedas Ikan Pari”. Cece love to eat my
signature dish since the 1st time I learned this recipe from my
aunty.
No comments:
Post a Comment